What is ISO 22000:2018?
ISO 22000:2018 is an international standard that helps an organisation implement a Food Safety Management System. This certification means that a company has been checked and approved by an independent Food Safety Authority. This also ensures that its products are safe and regulated.
Food Safety Management
All companies who offer products designed to be consumed have a responsibility to ensure the safety of their products and the wellbeing of their customers. ISO 220000:2018 is an independent food safety standard that helps companies like Nordic Oil identify and control food safety hazards. It is an international standard that ensures that organizations are able to identify and tackle risks and therefore improve performance related to food safety.
Only companies with the highest food safety standards can acquire an ISO 22000 certification.
Health & satefy
Minimising food risks results in improved health and safety conditions for customers and employees who come into contact with a company’s products.
ISO 22000 enables improved transparency within companies, improving the traceability of its products.
Companies with a food management safety system are better equipped to reliably deliver products that meet customer expectations.
ISO 22000 is an internationally recognised standard and can improve a company’s reputability with customers, suppliers and regulatory groups worldwide.
Our quality experts
QUALITY MANAGER AT NORDIC OIL
The head of the Nordic Oil Quality Department, Rick has over 10 years of experience in quality management and the development of high tech food production. Along with the rest of the Quality Team, Rick ensures that every single Nordic Oil product is of the highest quality.
QUALITY OFFICER AT NORDIC OIL
An expert in food and health and with a background in food and nutrition, Sanne’s work as a Quality Officer at Nordic Oil means that she oversees the production of all of our products, from softgels to skincare.